Plated Dinner

crème fraiche, chives

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

heirloom tomatoes, olive oil, micro basil, sea salt

saffron, grana padano with gold leaves

with seasonal vegetables and lemon beurre blanc

lemon butter with arugula and tomato salad

asparagus, roasted herb potatoes and cognac peppercorn sauce

dark chocolate mousse, raspberry heart, chocolate flourless spongecake, chocolate mirror glaze, maldon salt

eggless custard, imported pistachios, blackberry coulis

chef's seasonal selection

romaine, parmigiano reggiano, garlic brioche croutons

saffron, grana padano with gold leaf

Vegetable Bouquet, Boulanger Potatoes, Herbs Butter

seasonal vegetables and lemon beurre blanc

asparagus, roasted herb potatoes and cognac peppercorn sauce

dark chocolate mousse, raspberry heart, chocolate flourless spongecake, chocolate mirror glaze, maldon salt

eggless custard, imported pistachios, blackberry coulis

crème fraiche, chives

roasted heirloom beets, baby spinach, fresh farm goat cheese, champagne vinaigrette

fresh shaved truffle risotto with grana padano

lobster sauce, garlic, chili flakes, cherry tomatoes and parsley with "Maine Lobster"

cherry tomatoes, thyme, white wine lemon sauce, roasted seasonal vegetables

asparagus, roasted herb potatoes and cognac peppercorn sauce

dark chocolate mousse, raspberry heart, chocolate flourless spongecake, chocolate mirror glaze, maldon salt

eggless custard, imported pistachios, blackberry coulis

chef's choice with housemade gelato