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Plated Dinner

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Plated Dinner

Option 1

First Course // Choice of Two

Soup of the Day

Chef's Choice

 

Bistro Salad

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

 

Caesar Salad

Shaved Grana Padano, Anchovy Tempura

 

Main Course // Choice of Two

Garganelli

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

 

Pappardelle

Short Rib Ragu' and Seasonal Vegetables

 

Roasted All Natural Chicken

Pommes Frites and Garlic Parsley Butter

 

Grilled Scottish Salmon

Beurre Blanc, Seasonal Vegetables

 

Steak Frites

Bernaise Sauce, Pommes Frites

 

Whole Roasted Branzino

Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini

 

$45.00 Per Person

Plus Tax and 24% gratuity

Option 2

First Course // Choice of Two

Lobster Bisque

Lobster Meat, Tarragon Crème Fraiche

 

Bistro Salad

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

 

Caesar Salad

Shaved Grana Padano, Anchovy Tempura

 

Chopped Salad

Romaine, Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

 

Burrata Salad

Burrata Cheese, Marinated Grilled Red Grapes, Pine Nuts, Extra Virgin Olive Oil

 

Crab Cake

with Espellete Aiol

 

Main Course // Choice of Three

Garganelli

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

 

Pappardelle

Short Rib Ragu' and Seasonal Vegetables

 

Spaghetti Chitarra

With Lobster Bolognese

 

Whole Roasted Branzino

Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini

 

Roasted All Natural Chicken

Pommes Frites and Garlic Parsley Butter

 

Grilled Scottish Salmon

Beurre Blanc, Seasonal Vegetables

 

Steak Frites

Bernaise Sauce, Pommes Frites

 

Beef Filet Au Poivre

Asparagus, Pommes Frites and Cognac Peppercorn Sauce

 

Dessert // Choice of Two

Olive Oil Cake

With Texas Stone Fruit Compote

 

Flourless Chocolate cake

 

$65.00 Per Person

Plus Tax and 24% gratuity

Option 3

Salad Course // Choice of Two

Lobster Bisque

Lobster Meat, Tarragon Crème Fraiche

 

Bistro Salad

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

 

Caesar Salad

Shaved Grana Padano, Anchovy Tempura

 

Chopped Salad

Romaine, Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

 

First Course // Choice of Two

Beef Tartare

Quail Egg Yolk, Fried Capers, Gauffrettes

 

Tuna Tartare

Yellow Fin Tuna, Sliced Cucumber, Avocado Purée, Charred Pineapple Relish, Ginger-Soy Dressing and Wonton Crisp

 

Crab Cake

Jonah Crab, Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing

 

Lamb Meatballs

Polenta, Spicy Marinara

 

Main Course // Choice of Three

Garganelli

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

 

Pappardelle

Short Rib Ragu' and Seasonal Vegetables

 

Spaghetti Chitarra

With Lobster Bolognese

 

Roasted All Natural Chicken

Pommes Frites and Garlic Parsley Butter

 

Steak Frites

Bernaise Sauce, Pommes Frites

 

Beef Filet Au Poivre

Asparagus, Pommes Frites and Cognac Peppercorn Sauce

 

Grilled Scottish Salmon

Beurre Blanc, Seasonal Vegetables

 

Whole Roasted Branzino

Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini

 

Dessert // Choice of Two

Olive Oil Cake

With Texas Stone Fruit Compote

 

Flourless Chocolate cake

 

$85.00 Per Person

Plus Tax and 24% gratuity

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