Plated Dinner

Chef's Choice

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

Short Rib Ragu' and Seasonal Vegetables

Pommes Frites and Garlic Parsley Butter

Beurre Blanc, Seasonal Vegetables

Bernaise Sauce, Pommes Frites

Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini

Lobster Meat, Tarragon Crème Fraiche

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Romaine, Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

Burrata Cheese, Marinated Grilled Red Grapes, Pine Nuts, Extra Virgin Olive Oil

with Espellete Aiol

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

Short Rib Ragu' and Seasonal Vegetables

With Lobster Bolognese

Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini

Pommes Frites and Garlic Parsley Butter

Beurre Blanc, Seasonal Vegetables

Bernaise Sauce, Pommes Frites

Asparagus, Pommes Frites and Cognac Peppercorn Sauce

With Texas Stone Fruit Compote

Lobster Meat, Tarragon Crème Fraiche

Marcona Almonds, Sweet Onions, Manchego and Aged Sherry Vinaigrette

Shaved Grana Padano, Anchovy Tempura

Romaine, Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

Quail Egg Yolk, Fried Capers, Gauffrettes

Yellow Fin Tuna, Sliced Cucumber, Avocado Purée, Charred Pineapple Relish, Ginger-Soy Dressing and Wonton Crisp

Jonah Crab, Piquillo Pepper Coulis, Petite Salad, Ravigote Dressing

Polenta, Spicy Marinara

Mount Vesuvius Cherry Tomato Sauce, Tuscan Pecorino

Short Rib Ragu' and Seasonal Vegetables

With Lobster Bolognese

Pommes Frites and Garlic Parsley Butter

Bernaise Sauce, Pommes Frites

Asparagus, Pommes Frites and Cognac Peppercorn Sauce

Beurre Blanc, Seasonal Vegetables

Lemon, Oregano, Fennel Salad and Garlic-Chile Broccolini

With Texas Stone Fruit Compote