Beef tenderloin sliced with Brioche Buns, Grainy Mustard and Horseradish With Roasted Potatoes & Seasonal Vegetables
Prosciutto and other Cured Meats with Vegetable Jardiniere, Marinated Olives Parmesan Grissini and Crackers
Imported Caviar with Blinis, Eggs, Onions, Olives, Crème Fraiche
Fresh Oysters with mignonette, cocktail sauce, lemons, horseradish and hot sauce
Selection of Crab Dynamite Roll, Dragon Roll, Hamachi Tempura Roll & Selection of Nigiri: Salmon, Unagi & Snow CrabWasabi, Pickled Ginger
(only available Saturday and Sunday Brunch) Scrambled Eggs, Bacon, Sausage and potatoes, seasonal Fruit platter with fresh whip cream
Imported Cheeses, Fig and Fruit Preserves, Grapes, Almonds and Honeycomb with Crackers
Selection of California Roll, Spicy Tuna Roll, Shrimp Tempura Roll, Wasabi, Pickled Ginger
Selection Of Up To 3 Seasonal Mini Desserts; Brownies, Pecan Bars, Macarons, Lemon Tarts, Cookies, Etc…
