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Overhead 2023

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Passed Hors D'Oeuvres Food Stations Plated Brunch Plated Lunch Plated Dinner

Meat Options

20002

Shortrib and Wild Mushroom Vol Au Vent

40022

Little Beef Burger Sliders, Cheddar, Mustard, Pickles

20011

Prosciutto, Stracciatella and Roasted Tomatoes on A Crostini

GFGluten-Free

20002

Chicken Karage on a Skewer

50014

Grilled Cheese Bites with Brie, Bacon, Caramelized Onions and Mustard

00000

Prosciutto and Melon Skewer

Seafood Options

20020

Crab Cake with Espelette Aioli

20011

Shrimp Cocktail with Aurora Sauce

GFGluten-Free

10001

Blini with Caviar and Crème Fraiche and Caviar

10001

Ahi Tuna Tostada, Crushed Avocado, Sweet Chili Sauce and Crispy Wonton

00000

Salmon Mousee Vol au Vent

00000

Salmon Latke with Crème Fraiche and Caviar

Vegetarian Options

10010

Herb Goat Cheese and Tomato Tart

31011

Saffron Risotto Arancini with Mozzarella

00000

Belgian Endive with Sweet Gorgonzola and Walnuts

00000

Caprese Skewer

Passed Hors D'Oeuvres

Prices are per person
*Items not available during lunch Monday thru Saturday
**Please note that with large parties we cannot accommodate all modifications

$21

Choice of 3

20002

$35

Choice of 5

10001

$28

Choice of 4

10001

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GF

Gluten-Free

Choice of 3 $21
Choice of 4 $28
Choice of 5 $35

Items not available during lunch Monday thru Saturday
Please note that for large parties we cannot accommodate all modifications

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