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Passed Hors D'Oeuvres Food Stations Plated Brunch Plated Lunch Plated Dinner

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Passed Hors D'Oeuvres

Meat Options

Shortrib and Wild Mushroom Vol Au Vent

Chicken Satay with Peanut Sauce

Grilled Cheese Bites with Taleggio, Bacon, Caramelized Onions and Mustard

Mini Meatball Spoon with Soft Polenta, Tomato Sauce

Little Beef Burger Sliders, Cheddar, Mustard, Pickles

*Chicken Potsticker

Seafood Options

Crab Cake with Espelette Aioli

Lobster Fritters with Spicy Aioli

Potato Pancakes with Caviar and Crème Fraiche

*California Roll with Wasabi Cream

*Lounge 31 Roll

Ahi Tuna Tostada, Crushed Avocado, Sweet Chili Sauce and Crispy Wonton

Lobster Bisque Shooter

*Oysters with Wasabi Mignonette

*Spicy Tuna Roll

Vegetarian Options

Herb Goat Cheese and Tomato Tart

Tomato, Basil and Mozzarella Bruschetta

Goat Cheese and Shaved Asparagus with White Truffle Oil on Brioche

*Vegetable Roll

1 review

Choice of 3 $ 18 pp
Choice of 4 $ 22 pp
Choice of 5 $ 25 pp

Items not available during lunch Monday thru Saturday
Please note that for large parties we cannot accommodate all modifications

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Lounge 31

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