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Plated Brunch

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Plated Brunch

First Course

Pastries

Served with European Butter & Homemade Preserves: Pain Au Chocolat, Croissant, Almond Croissant

 

Main Course

Choice of Three

Bistro Burger

Tillamook Cheddar & Pommes Frites

 

Chopped Salad with Grilled Chicken

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

 

Marinated Chicken Paillard

Arugula and Tomato Salad with Balsamic Reduction

 

Short Rib Hash

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up

 

Bistro Omelet

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere Cheese served with Fresh Fruit

 

Lemon Ricotta Pancakes

With Blueberry Compote

 

Spaghetti Chitarra

With Lobster Bolognese

 

Dessert

Choice of One

Olive Oil Cake

With Texas Stone Fruit Compote

 

Flourless Chocolate cake

 

*Menu only available Saturday and Sunday 10am- 3pm
$35.00 Per Person plus tax and 24% gratuity

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