Served with European Butter & Homemade Preserves: Pain Au Chocolat, Croissant, Almond Croissant
Choice of Three
Tillamook Cheddar & Pommes Frites
Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing
Arugula and Tomato Salad with Balsamic Reduction
Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up
Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere Cheese served with Fresh Fruit
With Blueberry Compote
With Lobster Bolognese
Choice of One
With Texas Stone Fruit Compote
*Menu only available Saturday and Sunday 10am- 3pm$35.00 Per Person plus tax and 24% gratuity