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Choice of Three

Tillamook Cheddar & Pommes Frites

Romaine, Red Endive, Avocado, Pancetta, Blue Cheese, Egg and Lemon Dijon Dressing

Arugula and Tomato Salad with Balsamic Reduction

Peppers, Fingerling Potatoes, Two Farm Eggs Sunny Side Up

Egg Whites, Spinach, Mushrooms, Tomatoes and Gruyere Cheese served with Fresh Fruit

With Blueberry Compote

With Lobster Bolognese

Plated Brunch